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Passion meets family tradition

The Pro Table shop in Sankt Gallen has been adding its personal touch to cooking and table settings since the 1980s. At that time, Roman and Christine Wehrle took over a household goods shop in Weinfelden that had existed since 1876. In 1985 they opened the St. Gallen branch in the Webergasse, and in 1988 they moved to the current building to Neugasse 51 in St. Gallen's old town.

The joy of table culture and the passion for hospitality have remained, new trends and further developments from the world of cooking and enjoyment have been added. Thus, in 2000, the Wehrles founded the "cook + eat" cooking school with the aim of providing customers not only with products but also with plenty of ideas and know-how for their use in the kitchen. A place where cooking together is celebrated and customer relations are strengthened.

Junior boss Cyrill Wehrle has already been bringing new ideas and impetus to the company as the next generation since 2019.

For more than 25 years, you can also find the products of Sonja Quandt, or Gebr. Kühn, in the Pro Table shop. The close and appreciative partnership between Sonja Quandt and the Wehrle family is reflected in joint events such as cooking together or the Olma in-house trade fair supported by the silver manufacturer.